Real Estate
All Roads Lead to Nosara, Costa Rica: From Publishing Success to Surfing Waves
Ingham Brooke lives in Costa Rica with his family while building a local business from the ground up: Silvestre Nosara is a hotel and community space located steps away from the beach and home to some of the best surf breaks in the area
Leadership
Chasing the Crescendo: Ann Miura-Ko’s Transformative Journey
A journey of discipline, determination, and disruptive innovation from playing piano to becoming the most powerful woman in startups
Entertainment
Revolutionizing Hollywood: An Interview With Mikel Elliott, Founder, Quixote Studios
CSQ interviews Founder Mikel Elliott to learn more about the industry impact of the $360 million acquisition
Innovation
The Career Odyssey of PepsiCo Beverages North America West Division President Johannes Evenblij Garza
What a continent-spanning career taught this leader about innovation and the significance of location

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Nancy Silverton: Bre(a)d For This

The La Brea Bakery founder continues to build on a career of milestones and accolades as she runs the Mozza...
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Josh Loeb & Zoe Nathan: Full-Flavored Generosity

From Huckleberry to Cassia, the husband-and-wife restaurateur team of Josh Loeb and Zoe Nathan has grown the...
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Joachim Splichal: Still a Labor of Love

Building an empire is hard work, and it’s not an overnight process. Just ask the Romans. While he may not...
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The Black Tux: Meet the Mother of Invention – Necessity

Born organically and grown aggressively, The Black Tux has secured $40M in VC funding while providing the...
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Mendocino Farms: Sitting on a Cash Cow

Sandwiches are second nature in America; what’s the big deal, right? Yet when Mario Del Pero and Ellen Chen...
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Walter Manzke: Michelin Tried and Michelin True

Walter Manzke earned his stripes alongside Joachim Splichal at Pinot Bistro and Patina before working in five...
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Bill Chait: Main Course of Action

Bill Chait was 25 years old and his experience in the restaurant industry was limited to the driver’s seat...
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Adam Fleischman: Trusting the Fifth Dimension of Taste

Few cultures have mastered the art of respect as well as the Japanese over the millennia, so it should come...
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Dr. David Agus: A Rebel With Due Cause

We have been conditioned to expect access to information, instantaneously. Dr. David Agus, of USC’s Keck...
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Meg Gill: Crafting Success One Can at a Time

Anchored firmly on what could be termed the “right side of the tracks” (where the I-5 and Ventura Freeway...
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Suite 100: Beverly Hills Aging Gracefully

In the early 19th century, Spanish farmers dubbed it Rancho Rodeo de las Aguas. Christened Beverly Hills...
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