Co-working with Culture and Community

Spring Place, a favorite social-work space in Tribeca, brings its thoughtfully curated ecosystem to Beverly Hills

Spring Place


The best workplaces provide more than desks, computers, and coffee pods; they embrace creativity, nurture networking, and encourage well-being.

At Spring Place, in New York’s Tribeca neighborhood and now in Beverly Hills, shared work space meets social club, with amenities from conference spaces and hot desks to restaurants and a rooftop event space, all with hospitality services so luxurious you might just prefer work over home or hotel.

Conceived as a gathering place for a sophisticated, international, creative, and entrepreneurial community, the Tribeca club’s members include top fashion, arts, and entertainment leaders such as Irina Shayk, Alessandra Ambrosio, Rosie Huntington-Whiteley, Gucci CEO Marco Bizzarri, and Council of Fashion Designers of America President and CEO Steven Kolb. The Beverly Hills location is quickly assembling its own A-list roster.

Co-founder Francesco Costa’s vision was to provide a place where members can work productively, dine and entertain clients, and attend exhilarating evening events.

“People come here to work during the day, but we are able to extend that,” says Costa. “We wanted to create a space that serves our members in all areas of their lives—a space that’s efficient and inspiring to work in, while offering the opportunity for social connection, networking, and culturally relevant and thought-provoking programming. Spring Place is uniquely positioned to offer the best of all elements.”

The 40,000-square-foot Beverly Hills location, which opened in October 2018, is tucked between The Peninsula and Waldorf Astoria hotels at 9800 Wilshire Boulevard. The space was designed by Los Angeles’ wHY Architecture inside a building by Belzberg Architects to be both functional and inspirational, with a breezy but elegant mid-century modern aesthetic, and a fresh and lush interior.

Member perks include access to private and shared work spaces, a restaurant led by James-Beard-nominated chef Mirko Paderno, bar, and lounge, plus events that include illuminating guest speakers, exclusive screenings, workshops (think: wine tastings, cooking classes, wellness courses), and pop-ups from acclaimed chefs.

Apply online for the membership that meets your needs.