New York Minute: Autumn Leaves Color Manhattan

As the Hamptons and Montauk pilgrimages plummet with the temperatures, the senses come alive in the city, with luxurious lodging and decadent food and spirit offerings that will make the cold snap of seasonal change more bearable.

New York Minute: Autumn Leaves Color Manhattan
October 1, 2015

As the Hamptons and Montauk pilgrimages plummet with the temperatures, the senses come alive in the city, with luxurious lodging and decadent food and spirit offerings that will make the cold snap of seasonal change more bearable.

2015Q4-NYM-Baccarat

Baccarat Hotel & Residences
Midtown

Upon pulling up to the black tower that houses the Baccarat Hotel & Residences, you know that you’re somewhere special. Shamelessly luxurious, the property houses 114 gorgeous rooms and suites. Bathrooms are all white marble. Technology is at its finest with TVs built into floor-length mirrors and everything you could want—from the temperature to curtains to champagne—at the touch of a button. A La Mer Spa, a stunning indoor swimming pool, and a state-of-the-art gym make it easy to feel great during your stay. The amount of crystal you’ll encounter from the mini bar to the breakfast room is sure to overwhelm you in the best of ways.
baccarathotels.com

2015Q4-NYM-Marea

Marea
Midtown

This midtown staple has been around for years but that does not mean that it is any easier to get a reservation, and for good reason. Seasonal fish and shellfish are the stars here, but it is staple dishes like the fusilli with red wine braised octopus and bone marrow that keep guests coming back for more. The Astice is a great way to start off, with burrata, lobster, eggplant, and basil. A whole salt-baked fish will be of the best in the city. Finish the night off with a salted caramel, chocolate banana, and raspberry semifreddo.
marea-nyc.com

2015Q4-NYM-Musket-Room

The Musket Room
Downtown

Nolita meets New Zealand in The Musket Room under the direction of chef and owner Matt Lambert. This Michelin starred space is modern and rustic with a true focus on sourcing the best from New Zealand. Choose from a tasting menu or order a la carte. A warm soft brioche cheddar roll will start things off. A crispy layer of cheese tops this decadent bread, which is served with the creamiest salted butter. Appetizers are small but filled with bursts of flavor, particularly the foie gras with apricot, beet, and brioche. Count on incredibly tender meats
for your mains and save room for dessert.
musketroom.com

2015Q4-NYM-Normal

Normal
Chelsea

Every man’s dream? A custom set of earphones that will not fall out. These dreams become reality with NORMAL. They use software and 3D printing to create each masterpiece and one-of-a-kind set of earphones. Stop by the shop on West 22nd and see the printers in action or use their app to order from anywhere in the world. Nothing has ever sounded better!
nrml.com

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