Since opening in 1999, the Four Seasons Punta Mita has been welcoming couples, families, friends, and perhaps most often, large groups who flock to the Mexican resort for its tranquil location and full assortment of amenities. With more than 200 rooms, the property sprawls the oceanfront, all while nestled within the larger 1,500-acre Punta Mita resort development which includes a range of homes in 16 sub-communities and two Jack Nicklaus golf courses.
Now, the seaside property boasts a comprehensive multi-year, multi-million-dollar renovation, completed in September 2019. In addition to a redesign of all guest rooms and suites by Mexico City–based UribeKrayer, the resort has debuted a signature two-story beachfront restaurant, Dos Catrinas, as well as an enhancement of Apuane Spa.
For corporate retreats, companies from top-tier banks to big-name beauty brands have most recently been drawn to the property for its ideal combination of convenience and cultural charm.
Location: Within the Punta Mita resort development, about an hour from the Puerto Vallarta International airport.
Keys: The resort features a total of 177 casita-style guest rooms and 31 suites.
Meeting Spaces: A total of 3,700 square feet of meeting space is available, with outdoor banquet-hosting capacity for 280 people and an indoor private dining room for as many as 50 guests. Receptions can also be held at the Tamai Garden, Tamai Jacuzzi, Las Cuevas Beach, Beach Manzanillas, and the Golf Garden.
Dining: Eight different venues offer a range of dining options, including the water’s edge Nuna Pool Bar, the open-air bar adjacent to the adults-only pool, and Dos Catrinas, the new signature restaurant with contemporary Mexican food and décor.
Amenities: Beyond the boardrooms, guests can spend their downtime snorkeling and scuba diving, golfing, or indulging at the Apuane spa. A private yacht is available for day excursions.
Price: From $900/night