A refrigerator that quits before dinner service can put your inventory at risk, and an ice machine that falls behind can slow down a full bar. KaTom Restaurant Supply helps restaurant, bar, and hospitality operators find the commercial equipment that keeps service running. Right now, qualifying in-stock orders over $500 ship free when you’re signed in to your KaTom account. No promo code required.
Whether you’re replacing an aging unit, expanding capacity, or opening another location, start with the category your business needs most.
Shop Refrigeration | Shop Ice Makers | Shop Restaurant Equipment
Commercial Refrigeration That Fits Your Operation
Protecting ingredients starts with cold storage that fits your kitchen and workload. KaTom carries reach-in refrigerators and freezers, walk-in coolers, refrigerated prep tables, and back bar coolers. Replace a unit that’s struggling to keep up, add storage for a busier menu, or put ingredients within easier reach of your prep team. Compare capacity and dimensions against your available space so your next purchase solves the problem you actually have.
Find Refrigeration for Your Business
Commercial Ice Makers for Your Busiest Shifts
If your staff is buying bags of ice to get through service, it’s time to review your ice capacity. KaTom carries compact undercounter models, ice machine heads, and machines with bins for bars, restaurants, hotels, and other foodservice operations. Compare daily production, storage capacity, and ice type with your busiest shift in mind, then check space and utility requirements before you buy.
Restaurant Equipment for a More Productive Kitchen
Growing order volume can expose the weak spots in your kitchen. An undersized fryer, limited prep space, or a dishwasher that can’t keep pace leaves your team working around the equipment. Explore KaTom’s commercial ranges, ovens, fryers, food prep equipment, work tables, and dishwashers, and focus your investment on the station that needs it most.
Expert Help and Free Shipping Over $500
KaTom has served more than 1.5 million foodservice operators since 1987, with more than 200,000 items and thousands that ship within one business day from its 350,000-square-foot East Tennessee fulfillment center. Its foodservice equipment specialists can help you compare options, review specifications and lead times, and find equipment that fits your operation and budget.
Connect with a KaTom Equipment Specialist
Qualifying in-stock orders over $500 ship free with standard shipping when you’re signed in to your account. Start with the equipment your business needs next and put it to work before the next rush.
Shop Refrigeration | Shop Ice Makers | Shop Restaurant Equipment
Applies to qualifying in-stock orders over $500 shipped from KaTom’s warehouse within the 48 contiguous U.S. states while signed in. Drop-shipped items and upgraded services, including expedited shipping, lift-gate assistance, and inside delivery, are excluded. Remote locations may incur additional fees. Returns are subject to restocking fees and shipping-cost deductions. See shipping details and full policies.
