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Elyse Glickman '13 Contributor Since 2013

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Articles By Elyse

Japan: The Imperial March

While Tokyo perennially inspires and excites, a journey into pristine rural areas like Tokushima reveals...

Reno: The Little City That Could

The “Biggest Little City in the World” gambles on reinvention, and wins

West Coast Drive Time

Phoenix, San Diego, and the Central Coast are within reach without leaving the ground

Ponant Cruises and the European Connection

Ponant Cruises transports you to cultural landmarks with impeccable class

Montreal: Exploring Vive La Difference

The second largest French speaking city in the world is also a beacon of internationalism in business,...

St. Augustine: Testament of “Youth”

St. Augustine, America's oldest city, is eternally young at heart.

Europe In Your Backyard

There’s no denying the allure of a prospective European vacation. Every country on the “continent” has...

Melissa Carbone: Thrill Seeker

Turning one night of the year into a $100M business, Melissa Carbone has made Halloween evergreen

The World’s Most Progressive ‘Meet’ and Retreat Destinations

When it comes to settings for the most memorable trade shows, industry conferences, and executive retreats,...

Restaurant Review: Broken Spanish, Cassia, Jon and Vinny’s, Leona, Maude

Sometimes, the most innovative restaurants prove cuisine does not have to be overly complicated to be...

Edie Rodriguez: Quenching a Thirst for Adventure

The Crystal Cruises President and CEO is applying her breadth of experience to expand the luxury cruise...

Restaurant Review: Bow & Truss, The District, Sunny Spot, Ushuaia Steakhouse

In your grandparents’ generation, “Continental” dining was a formal, white tablecloth affair. The menus...

How “Carmen” Will Steal Your Heart

Mahekal Beach Resort in Playa Del Carmen, Mexico, is a sensorial symphony of timeless historic treasures,...

The Consummate Connoisseur: The New Gold Rush

The complex balance of hops, malted barley, yeast, and assorted flavorings is a simple science, but local...

Restaurant Review: Pistola, CUT, Salt Air, Nobu Malibu

Summer’s here, and the time is right for get-togethers of all descriptions, from company team-building...

Rolling On the River

With more than $200 million in revenue in 2014, Calabasas-based AmaWaterways is proof that the shipboard...

Welcome (Back) to Boomtown

Las Vegas has been a dazzling escape for grown-ups since its inception. However, it has been through many...

Restaurant Review: Wally’s Beverly Hills, The Little Door, Restaurant Julienne, Cliff’s Edge

When spring arrives in Los Angeles, our thoughts turn to the great outdoors, whether we crave farmers...

Restaurant Review: Culina, V’s Restaurant + Bar, Mastro’s, Perch

Some restaurants we’ve taken a shine to are beloved favorites made more alluring with updated décor,...

British Columbia: North by Northwest

British Columbia is one of those rare destinations that can be fully appreciated over the course of a...

Switzerland: The World Is Watching

Swiss Hospitality You Can Bank On What makes Switzerland tick? Its inner workings include global leadership...

Restaurant Review: Bestia, Cafe Zack, Tar & Roses, Maison Giraud

While the “farm-to-table” movement has hit its apex, some LA establishments endeavor to bring back the...

French Polynesia: A Fine String of Pearls

If there’s one word that encapsulates French Polynesia, it is “romance,” and in a context more...

Colorado: Gateway to Paradise

There’s no shortage of adventure travel gold in the hills within the Colorado swath of the Rocky Mountains....

Macau: The Golden Door to the East…and Beyond

The dice have been rolled, and the game is on. In 1974, Roger Moore’s James Bond put Macau on the map for...

Fins

From somewhere beyond the sea, Fins Seafood Grill continues to bring some of the most freshest and creatively...

Adoteca

Although the lights went out in Osteria Latini, Chef Antonio Mure’ and veteran restaurateur Paolo Cesaro...

Pete’s Café

While Pete’s Café dates back to the early days of the Downtown rejuvenation, it feels as if it has been...

The Bar at Four Seasons Westlake

The Bar inside Westlake Village’s premiere address features a heavenly “instant vacation” ambiance. It...

Café Röckenwagner

Hans Röckenwagner has been generating buzz with Santa Monica’s Röckenwagner Bakery years before the Food...

The Grill on the Alley

When you think sophisticated sipping, nibbling, and schmoozing in Beverly Hills, The Grill on the Alley...

Momed

The Chef’s Vision is actually more a team effort according to owner Alex Sarkissian, where the kitchen team...

Osawa

The Owner’s Vision Sayuri Tachibe knows a few things about transforming a bland former neighborhood sushi...

Windows Lounge at the Four Seasons Hotel Beverly Hills

Windows Lounge’s “StrEAT” menu presents an international spread of flavorful street food, a...

Second Homes: Island Living

Luxurious, amenity-filled second home and leasing opportunities around the world take full advantage of their...